Find the revenue your menu is missing
Most menus leave 15–30% of potential revenue on the table — from weak pricing, poor structure, and flat descriptions. Your free audit shows exactly where, and what to fix.
Upload a PDF or paste your menu. Takes 60 seconds.
3,000+
menus analysed
40+
countries
"Transformed our pricing"
0+
Menus Audited
£0+
Revenue Opportunities Identified
0%
Say it paid for itself
0
Countries
A sharper menu performs better.
Menus shape guest decisions, influence spending, and reflect the quality of your operation. AI Menu Audit Studio evaluates your menu with the rigor of an experienced hospitality operator — combining commercial logic, guest behavior insight, and premium standards.
See what you'll get
Score Breakdown
Recommendations
Move signature dishes above the fold on each section
→ Guests anchor on the first three items. High-margin dishes must occupy that space.
Rewrite flat item descriptions with sensory language
→ Specific, evocative descriptions increase perceived value and justify premium pricing.
Before / After
Before
Grilled Salmon
Served with seasonal vegetables and lemon butter.
After
Line-caught Scottish Salmon
Char-grilled, with heritage potato terrine, wilted sea greens, and a caper-lemon beurre blanc.
Reason
Specificity signals quality. Provenance and technique justify a higher price point.
Free · No signup · 60 seconds
Your menu is leaving revenue on the table. Find out exactly where.
Upload your menu — PDF or photo — and get a professional audit with scores, analysis, and actionable recommendations in 60 seconds.
What your audit covers
Concept Clarity
Does your menu reflect a coherent identity and positioning?
Structure & Flow
Is the menu organised to guide guest decisions naturally?
Pricing Logic
Are prices structured to support margin and perceived value?
Commercial Effectiveness
Is the menu working hard to drive revenue?
Language & Naming
Are item names and descriptions doing commercial work?
Technical & Editorial Precision
Is the menu free from errors and inconsistency?
Decision Architecture
Is the menu designed to reduce friction and guide choice?
Premium Perception
Does the menu reflect the standard of your operation?
Operational Practicality
Is the menu realistic and efficient to deliver?
How it works
Upload your menu
Upload a PDF or image in seconds.
We review it
Your menu is analyzed across commercial, structural, and editorial criteria.
Receive your audit
Get a clear, professional report with actionable recommendations.
A professional audit, not generic feedback
Performance Breakdown
Scores and insights across key commercial and structural categories.
Actionable Recommendations
Specific, prioritized actions supported by real menu examples.
Editorial Precision Review
Detailed review of spelling, formatting, structure, and consistency.
Built for hospitality operators
- Restaurants
- Hotel restaurants & bars
- Cocktail & wine bars
- Cafés & all-day dining
- New openings
- Menu refresh projects
Designed for operators who want clarity, stronger performance, and professional execution.
Built on real hospitality judgment
This tool doesn't generate generic AI advice. It evaluates your menu like an experienced hospitality operator — focusing on structure, pricing logic, guest behavior, and professional standards.
- Operator-level thinking
- Commercial focus
- Behavior-informed logic
- High editorial standards
Ready to review your menu?
Free audit. No signup. Results in 60 seconds.
What Restaurant Operators Say
Trusted by independent restaurants, bar groups, and multi-site operators across 47 countries.
“The pricing analysis alone was worth ten times what we paid. We repriced 6 dishes and added £2,200 to our monthly margin without a single complaint from guests.”
“I was sceptical — I've seen plenty of generic reports. This was surgical. It identified that our lamb shank was cannibalising our lamb rump sales and costing us £800/month in margin. Changed the menu the next week.”
“We ran the audit on four of our locations. Within 6 weeks, average spend per cover was up 11%. The upsell sequencing recommendations were gold.”
“Took 4 minutes to upload our menu. The report flagged that we had no high-margin anchor item at the top of our mains — a classic mistake I'd never noticed in 12 years. Fixed it instantly.”
“We use it quarterly now as part of our menu review cycle. The benchmarking against high-performing restaurant groups is genuinely insightful — not something you'd normally get outside of a £5k consultancy.”